Cooking with BC Wine: Guide to the Wineries of British Columbia, Revised & Updated Edition

Author: Troy Townsin
Publisher: Polyglot Publishing
Paperback: 208 pages
ISBN-13: 978-0973774887
Size: 9.75 x 6.75

A winner of a Gourmand World Cookbook Award (the Cookbook Oscars!)- containing recipes that have easy to find ingredients and easy to follow instructions! Cooking with BC Wine is a collaboration of recipes submitted by the wineries and chefs of British Columbia. Each recipe features a unique BC wine and our easy to follow instructions will have you creating culinary masterpieces in no time.  British Columbia has achieved an ever growing presence in the international wine industry with over 100 wineries across the province producing world class wines. Cooking with BC Wine not only contains mouth-watering recipes, it also acts as an informative guide to the wineries of the region. Complete with facts about the wineries and the wines they produce, it acts as an essential companion during your tour. Top chefs around the world agree that choice of wine is an important part of cooking  and that it is essential to use quality wines if you want to achieve quality results.  Cooking with BC Wine focuses on the fun of cooking with quality wines. The remainder of the bottle can then be enjoyed whilst cooking or served as an excellent accompaniment to the meal. Cooking with BC Wine contains wonderful color photography of scenic British Columbia and magnificent food photography by Gary Faessler. This is keepsake you will treasure forever and it a makes a fabulous gift for any food and wine lover.