Author: Troy Townsin
Publisher: Polyglot Publishing
Paperback: 224 pages
ISBN-13: 978-0973774856
Size: 9.75 x 6.75
Winner of a Gourmand World Cookbook award, WineFeast is the perfect book for anyone with a passion for food and wine. WineFeast features 150 gourmet recipes from BC's top winery chefs and winemakers. Legendary chefs like Michael Allemeier, Bernard Casavant, Roger Sleiman and many others have contributed their favourite cooking with wine recipes that feature easy to find ingredients and simple instructions. A comprehensive guide to the wineries of British Columbia, WineFeast contains essential touring information, spectacular photography by Gary Faessler and fascinating facts on BC varietals and wine styles. With tips on tasting wine, food and wine pairing and improving sensory evaluation, this book covers everything you need to know about the incredible wines being produced in British Columbia. Winefeast takes you on a culinary adventure from the vineyard to the kitchen and will have you creating memorable feasts that will inspire and delight your family and friends.